Avignonesi, Vin Santo di Montepulciano, 1990 (375ml)

Avignonesi's Vin Santo is one of Italy's most revered sweet wines, the product of obsessive, low-yield winemaking. Dried Malvasia, Grechetto and Trebbiano ferment and age for years in tiny sealed caratelli with the estate's century-old "madre" yeast, with a large share of the wine evaporating during the long elevage. This 1990 comes from a private collection and is now fully mature, deep golden-amber and beautifully resolved.