Bistro Louis Severine, Papillon VDF Red, 2024
Papillon sits at the intersection of rosé and orange wine—a difficult-to-categorize expression that exemplifies Bistro Louis Severine's experimental approach. The blend combines Sylvaner (80%), Pinot Noir (15%), and Muscat Ottonel (5%) from granite soils in Alsace. Fresh and vibrant, this wine is defined by acidity and the mineral character of its terroir. Papillon demonstrates Louis Broderick and Séverine Perru's commitment to pushing conventional boundaries while respecting the organic farming and minimal-intervention practices that drive their winemaking.
Original: $45.99
-65%$45.99
$16.10Product Information
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Description
Papillon sits at the intersection of rosé and orange wine—a difficult-to-categorize expression that exemplifies Bistro Louis Severine's experimental approach. The blend combines Sylvaner (80%), Pinot Noir (15%), and Muscat Ottonel (5%) from granite soils in Alsace. Fresh and vibrant, this wine is defined by acidity and the mineral character of its terroir. Papillon demonstrates Louis Broderick and Séverine Perru's commitment to pushing conventional boundaries while respecting the organic farming and minimal-intervention practices that drive their winemaking.
