Brezza, Barolo Cannubi, 2021
Barolo from the legendary Cannubi hill by a 4th-generation family estate. Founded 1885, first bottled 1910 by Giacomo Brezza and his father Antonio. Enzo Brezza has made the wines since 1989. 12.5 hectares total; Cannubi parcel is 1.4 hectares at 250 meters with southeast exposure. Organic farming practices (converted 2010). Traditional winemaking: 7-8 day fermentation, 30-day extended maceration with cap submerged, 24 months in large Slavonian oak casks.
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Description
Barolo from the legendary Cannubi hill by a 4th-generation family estate. Founded 1885, first bottled 1910 by Giacomo Brezza and his father Antonio. Enzo Brezza has made the wines since 1989. 12.5 hectares total; Cannubi parcel is 1.4 hectares at 250 meters with southeast exposure. Organic farming practices (converted 2010). Traditional winemaking: 7-8 day fermentation, 30-day extended maceration with cap submerged, 24 months in large Slavonian oak casks.
