Brezza, Barolo Sarmassa, 2021
The Brezza family has made wine in the village of Barolo since 1885, with the first bottling under the Brezza name in 1910. Now in the fourth and fifth generations, Enzo Brezza took charge of winemaking in 1989—his godfather was the ultra-traditionalist Bartolo Mascarello, a fitting influence for a producer committed to tradition. Sarmassa is an MGA in Barolo commune, recognized alongside Cannubi among the village's finest crus. The vineyard sits at 300 meters with west/southwest exposure on Sant'Agata Fossil Marls that retain water well, making wines that excel in dry vintages. Certified organic, hand-harvested, native yeast, long maceration, aged in large old Slavonian oak. Rose petals, aromatic herbs, structured yet elegant. For special occasions.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Brezza family has made wine in the village of Barolo since 1885, with the first bottling under the Brezza name in 1910. Now in the fourth and fifth generations, Enzo Brezza took charge of winemaking in 1989—his godfather was the ultra-traditionalist Bartolo Mascarello, a fitting influence for a producer committed to tradition. Sarmassa is an MGA in Barolo commune, recognized alongside Cannubi among the village's finest crus. The vineyard sits at 300 meters with west/southwest exposure on Sant'Agata Fossil Marls that retain water well, making wines that excel in dry vintages. Certified organic, hand-harvested, native yeast, long maceration, aged in large old Slavonian oak. Rose petals, aromatic herbs, structured yet elegant. For special occasions.
