Raphaelle Guyot, Amaltee, 2024
Aligoté from Puisaye-Forterre—between Sancerre and Chablis in northernmost Burgundy. Raphaëlle Guyot returned here in 2018 after her BTS in viticulture and oenology from Beaune (2015) and apprenticeships at Thibault Liger-Belair, La Grange Tiphaine, and Vincent Pinard. She farms about 3 hectares, replanting vineyards that held vines in the 19th century before phylloxera. Direct-pressed, fermented and aged 10 months in concrete. Organic and biodynamic practices (not certified). Minimal sulfur, hand-harvested.
Original: $39.99
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Description
Aligoté from Puisaye-Forterre—between Sancerre and Chablis in northernmost Burgundy. Raphaëlle Guyot returned here in 2018 after her BTS in viticulture and oenology from Beaune (2015) and apprenticeships at Thibault Liger-Belair, La Grange Tiphaine, and Vincent Pinard. She farms about 3 hectares, replanting vineyards that held vines in the 19th century before phylloxera. Direct-pressed, fermented and aged 10 months in concrete. Organic and biodynamic practices (not certified). Minimal sulfur, hand-harvested.
