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Domaine du Vissoux (Pierre-Marie Chermette), Moulin-a-Vent Trois Roches, 2014

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Domaine du Vissoux (Pierre-Marie Chermette), Moulin-a-Vent Trois Roches, 2014

Cru Beaujolais that drinks like serious Burgundy's fun cousin. Pierre-Marie Chermette's Domaine du Vissoux is a longtime Flatiron favorite, and Les Trois Roches is his flagship Moulin-a-Vent, sourced from roughly 50-year-old Gamay vines across three granite-and-manganese parcels (Rochegres, La Rochelle, Roche Noire) that lend finesse, power, and lively fruit in turn. Traditional semi-carbonic vinification with native yeasts, then aging in old foudres and barrels. The 2014 vintage was fresh and energetic, and with a decade in bottle this has picked up the savory, almost Pinot-like complexity that good Moulin-a-Vent earns with age. Drinking well now.

$19.60

Original: $55.99

-65%
Domaine du Vissoux (Pierre-Marie Chermette), Moulin-a-Vent Trois Roches, 2014—

$55.99

$19.60

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Cru Beaujolais that drinks like serious Burgundy's fun cousin. Pierre-Marie Chermette's Domaine du Vissoux is a longtime Flatiron favorite, and Les Trois Roches is his flagship Moulin-a-Vent, sourced from roughly 50-year-old Gamay vines across three granite-and-manganese parcels (Rochegres, La Rochelle, Roche Noire) that lend finesse, power, and lively fruit in turn. Traditional semi-carbonic vinification with native yeasts, then aging in old foudres and barrels. The 2014 vintage was fresh and energetic, and with a decade in bottle this has picked up the savory, almost Pinot-like complexity that good Moulin-a-Vent earns with age. Drinking well now.

Domaine du Vissoux (Pierre-Marie Chermette), Moulin-a-Vent Trois Roches, 2014 | Flatiron Wines & Spirits NYC